My husband and I decided to go out for a Chinese dinner but wasn’t expecting too much just the usual food. But we were so happy we chose this place, the food was amazing, huge serves, delicious flavours & the staff were so friendly and happy. We chose the honey chicken, fried rice & Mongolian lamb, absolutely delicious, as good as it was we couldn’t eat it all so they put the leftovers in take away containers. Oh forgot we had the spring rolls which are made on the premises as well & they were the best I’ve honestly tasted & I’ve had a few in my days. It’s a family owned business with owners cooking & serving. We highly recommend this restaurant and we can’t wait to go back there again.

Vicki Heinsen

The food is great with large portions. The atmosphere is okay but they need more seating, so it's a good idea to get takeaway. The service was poor; it's a takeaway setup, and we had to ask for plates and spoons. I'd recommend this place for pick-up only, or if you're dining alone and need a quick meal. There's plenty of parking next to the shop, and the prices are reasonable. Every dish comes with a bowl of rice.

Krish Dayananda

Had the absolute pleasure last night to get home delivery of some of the freshest tastiest food. Arrived before time and was still steaming hot. Meal sizes were huge and full of freshly cooked ingredients. Would highly recommend calling direct for local delivery.. Even the left overs for breakfast were amazing. AAA+++

Josh Maxwell

YUM!! Food is consistently delicious!! Have tried many dishes and they are all great, plus the service is always amazing! So glad I decided to try this place out. I always look forward to ordering my cravings of Asian food from here now! Well done and thank you for cooking up your beautiful food!

Dee McMahon

This newly opened restaurant is excellent. We have had takeaway 2 weeks in a row now and the food has been excellent. Really loved the prawn toast but everything we had has been great. We would highly recommend giving thisplace a try. This will be our go-to every week now!!

Sandra Dowling